Darjeeling Tea India
You might have heard the phrase - “The French have their champagne and Indians have their Darjeeling tea”.
Tea India is something that every living being in the nation lives by. When you talk about tea, Indians go crazy because their life is sustained by tea. No matter what the mood or timing is, a tea lover would choose to take tea over anything else. Good mood = tea for celebration, bad mood = tea for overcoming the bad feeling, and you know the rest. Hence, no matter what you’re feeling tea always seems to fix everything.
It is quite rightly said because Darjeeling tea is a world-popular for black tea that is treasured for its light and delicate spiciness, called "muscatel" by the tea industry. Did you know that the Himalayas play quite an essential role in adding special qualities to Darjeeling tea? It is because tea trees grown at higher elevations are generally considered to produce superior leaves that those grown near to sea level. The Darjeeling tea price is quite high because when it comes to the plantation, the quantity of tea gathered from Darjeeling is very less in comparison to Assam or any other. There are other reasons also because of which Darjeeling tea price soars high and they include:
Right off the bat, the greater part of the Darjeeling tea which is supplied by quality tea merchants are picks of the period when the shoots are amazingly fragile and it takes an entire day to work for 10-15 master pickers to make one kilogram of tea. Just picking from heights at a more elevated level produces the best teas India. The normal production of made tea per hectare of best Darjeeling tea would be under 300 kilograms in a year. Hence, the Darjeeling tea price is high.
Finally and the most significant one is demand surpasses supply, there is constantly a decent interest for the best teas.
Darjeeling tea has four harvest seasons that are first flush, second flush, monsoon flush, and autumn flush. Not all the regions in Darjeeling produce the ideal harvestable development. The first flush happens between March and April. Buds can be found on stalks of tea shrubs. The tea produced is floral, sensitive with the pale mixture. The second flush happens among May and June where you can get a fruity flavor of the tea. The rainstorm flush happens during September after substantial precipitation and the tea when blended produce profound hue and solid taste. The pre-winter flush is harvested during October and November. Here, leaves develop huge with profound color. The taste is firmly included with the fruity flavor.
Well, you don’t have to worry so much because CCIC brings forth a collection of assorted tea India that features Darjeeling tea, Assam green tea, and others for the tea lovers across the country. You can pick the best and the most authentic Darjeeling tea from the website depending on what kind and how much you want to buy. The guarantee of authenticity comes in with the online store.
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